On behalf of Growing Media Ireland, GMI, and the wider horticultural sector, I thank the committee for inviting us here today. I am chairperson of Growing Media Ireland, GMI, the representative body for the majority of horticultural peat and growing media producers in Ireland. As the Cathaoirleach said, I am joined by Mr. Frank Corbally, Mr. Kevin Mahon and Mr. Val Farrell. We appreciate the committee's continued interest in this issue, which has significant implications for Irish horticulture, food production, rural employment and the future competitiveness of an important indigenous industry.
The future of Irish horticulture is uncertain not because of unrealistic EU regulation but because of an unworkable, incoherent and impracticable system that is in place to control the harvesting of horticultural peat. Irish horticulture is a significant contributor to the economy. In 2025, the sector contributed approximately €644 million to agricultural output and supported 7,000 jobs in primary production and an additional 11,000 jobs in amenity and downstream services.
The issue before us is not whether Ireland should transition towards peat alternatives. That transition is well under way. GMI members have invested heavily in the development of alternative growing media and continue to lead research and innovation. However, every major Government review of the issue has reached the same conclusion, namely, that while alternatives continue to develop, Irish horticulture will continue to require a limited supply of horticultural peat for the foreseeable future.
The amount required is extremely small. The entire Irish horticultural sector requires approximately 600 ha of peatland to meet its needs. This represents less than 0.004% of Ireland's peat resources and a tiny fraction of the 4.5 million tonnes of peat previously harvested for the power stations and briquette factories.
Successive reports, including the working group on the use of peat moss in horticulture, the just transition report, the Irish Rural Link report and the KPMG report on the future of horticulture, have all recognised the need for a limited and sustainable supply of horticultural peat during the transition period.
We are not seeking deregulation and are not asking for environmental standards to be weakened. We fully accept that extraction must be subject to appropriate environmental safeguards, including environmental screening and, where required, environmental impact assessment and appropriate assessment. Our concern is not the existence of environmental regulation but the absence of a clear, consistent and workable regulatory pathway.
The current regulatory system is not working. Unfortunately, while there has been no shortage of reports, there has been a shortage of implementation. There remains considerable uncertainty regarding the appropriate regulatory pathway for sites below 30 ha. This results in confusion for operators, regulators and local authorities. Most European countries regulate horticultural peat extraction through more streamlined and integrated consent systems. The current framework here has created prolonged uncertainty, while increasing Ireland's dependence on imported peat and imported growing media components, including coir.
I am skipping parts of the opening statement because it would take more than five minutes. The recently enacted Environment (Miscellaneous Provisions) Act 2026 has been amended to expand regulation from current activity to include past and potential activity, which means small peat producers - less than 30 ha - may now be reclassified as part of larger historical areas. As a result, most remaining domestic peat suppliers would be pushed over planning and-or licensing thresholds and forced to close their operations.
We propose a practical solution for sites under 30 ha. What we are seeking is a regulatory system that is proportionate, efficient and capable of producing decisions. We believe that a new approach is required for horticultural peat extraction on sites under 30 ha. We also believe that recent legislative changes, which aggregate current activity with historical and potential future activity, require careful review. Small-scale operators should not find themselves automatically captured by regulatory thresholds because of historical activities carried out decades ago under different ownership and different regulatory systems.
Irish horticulture is not asking for special treatment. We are asking for a workable system that protects the environment and complies with European law, supports domestic food production and rural employment and provides a clear and lawful route to consent, and where environmental assessments demonstrate that peat extraction can proceed sustainably.
Accordingly, we respectfully ask the committee to support the following practical measures. First is the development of a nationally consistent assessment and decision-making process for horticultural peat extraction on sites under 30 ha, supported by appropriate specialist planning, ecological and environmental expertise, including consideration of shared-service arrangements or expert support structures for local authorities. Second is the publication of national guidance and service standards for local authorities to ensure that applications which have successfully completed the required environmental assessments are determined within a clear and reasonable timeframe. Third is a review of the practical operation of the current regulatory framework, including the treatment of historical extraction areas and aggregation provisions, to ensure that small-scale horticultural peat operations are not subject to unintended or disproportionate regulatory burdens arising from historical extraction activities. Finally, the establishment of a formal interdepartmental working group involving the Departments of agriculture, housing and climate, together with local government representatives and industry stakeholders, to oversee the implementation of a workable consent pathway for horticultural peat extraction. These reforms would not-----