Dáil Éireann Debate, Tuesday - 16 December 2025
894. Deputy Emer Currie asked the Minister for Health if her Department is considering any proposals to launch public awareness and education campaigns regarding the understanding of allergies as a serious public health issue; and if she will make a statement on the matter. [71354/25]
View answerWith regard to food allergies, food safety policy is a priority for my Department, and this is informed by scientific advice from the Food Safety Authority of Ireland (FSAI) and from the European Food Safety Authority (EFSA).
It is of note that EFSA has concluded that, while food allergies affect a relatively small proportion of the population, an allergic reaction can be severe, even potentially fatal and that it is increasingly apparent that people with food allergies or intolerances experience a very significant reduction in quality of life.
However, there are a number of official controls in place in Ireland relating to allergens. In addition, there are several Regulations at EU level setting out the responsibilities of food business operators regarding allergen management and food information.
FSAI routinely publishes “Allergen alerts” on its website (www.fsai.ie) and it also facilitates the direct notification of food allergen alerts for consumers who have subscribed through the FSAI website. The FSAI website also contains extensive literature, training material and other information on food allergens for enforcement officers, food businesses and consumers.
There are currently no plans to develop a national allergy strategy or national allergen register within the Department of Health.
