Dáil Éireann Debate, Thursday - 15 January 2026
58. Deputy Albert Dolan asked the Minister for Social Protection if there is a stipulation within the hot school meals programme requiring that only Irish-produced meat, poultry and dairy products be used in the provision of hot meals in Irish schools; if not, whether he will consider introducing such a requirement in order to support Irish farmers, ensure high food standards and promote sustainability; and if he will make a statement on the matter. [2674/26]
View answerThe objective of the School Meals Programme is to provide regular, nutritious food to children to support them in taking full advantage of the education provided to them. The programme is an important component of policies to encourage school attendance and extra educational achievement.
All schools who wish to avail of funding are responsible for choosing their school meals supplier on the open market, in a fair and transparent manner in accordance with public procurement rules. These rules clearly define the successful tenders responsibilities and obligations. The primary relationship is between school and supplier.
There is no stipulation that food should originate from Ireland only. It should be noted that that under EU laws, and as reflected in public procurement rules, it cannot be specified that food must originate from a particular country. That would be in breach of EU single market rules.
In terms of packaging and waste, under tender documentation, and as stipulated by the Schools Procurement’s Unit, the school meal supplier is responsible for operating policies which progressively address environmental considerations such as waste and packaging. Depending on the school size and school meal requirements, the school will decide on the method and logistics that best meets their needs in line with environmental standards.
In addition, under tender documentation requirements, the school is committed to the principles of environmental management in its activities, and it encourages the implementation of sustainability principles in its procurement practices. The supplier should make all reasonable efforts to minimise adverse environmental impact in the methods of services delivery and in materials used. My department does not collect collect data on food waste as the primary relationship is between school and supplier.
Under the Programme for Government, I will continue to expand and improve the Free Hot School Meals programme and ensure that suppliers adhere to robust guidelines on the nutritional value of meals, the dietary requirements of students, the reduction of food waste and the use of recyclable packaging.
I trust this clarifies the matter.
