Dáil Éireann Debate, Tuesday - 10 February 2026
735. Deputy William Aird asked the Minister for Social Protection the measures in place to monitor and ensure the nutritional quality of food provided under the Hot School Meals Programme; the way in which compliance checks are carried out on suppliers; and if he will make a statement on the matter. [10427/26]
View answerThe objective of the School Meals Programme is to provide regular, nutritious food to children to support them in taking full advantage of the education provided to them. The programme is an important component of policies to encourage school attendance and extra educational achievement.
My department provides the funding for the meals directly to the school. The primary relationship is between the school and supplier. It is the responsibility of each school board to select a supplier on the open market, in a fair and transparent manner in accordance with public procurement rules. These rules clearly define the successful tenderer’s responsibilities and obligations, including in relation to compliance with Nutritional Standards for School Meals and Nutritional Standards for Hot School Meals. Any issues regarding food quality should be addressed by the school board with their supplier.
Nutritional standards are a priority for me and for the Government. I requested a review of the scheme’s nutritional standards be undertaken. In the meantime food that is high in saturated fat, sugar and salt, was removed from the school menu from September 2025. Up to now this food had been permitted, as an option, once a week at most and only when selected by the child's parents.
My Department has an oversight role in relation to the School Meals Programme and conducts regular inspections of schools which includes reviewing the menu. Under the existing audit process, some 400 schools are inspected onsite annually by that department. In total, 121 desk assessments were carried out in 2024. This represents a 20% total check on schools. For 2025, 400 schools were inspected and the desk assessments increased to 155 cases as more schools become eligible to join the programme. Ongoing audits can increase or decrease based on risk assessments levels.
The Food Safety Authority of Ireland is the regulatory body with responsibility for enforcement procedures in instances of non-compliance with food law by any food business operator in Ireland.
Under the Programme for Government, I will continue to expand and improve the Free Hot School Meals programme and ensure that suppliers adhere to robust guidelines on the nutritional value of meals, the dietary requirements of students, the reduction of food waste and the use of recyclable packaging.
I trust this clarifies the matter.
