Beef consignments entering the EU from a third country, including Brazil, must do so through an approved Border Control Post (BCP). At the BCP, consignments are subject to official controls in accordance with Regulation (EU) 2017/625. These controls include documentary checks, identity checks and, where required, physical examinations and sampling. Consignments that satisfy these controls may be released from the BCP for placing on the market.
All beef consignments entering Ireland, whether from Brazil or from any other third country, must comply with the food labelling requirements applicable to food placed on the market in the European Union.
In particular, beef imported from third countries must adhere to the following EU labelling and traceability legislation:
Regulation (EU) 1169/2011 on the provision of food information to consumers, which sets out the general food labelling requirements including the name of the food and country of origin information where required.
Regulation (EC) 1760/2000 which establishes traceability and labelling requirements for beef and beef products, including:
• a reference or batch code
• identification of the country of slaughter and the slaughterhouse approval number
• identification of the country of cutting and the approval number of the cutting plant
• origin information including provisions specific to beef originating from third countries