Malcolm Byrne
Question:715. Deputy Malcolm Byrne asked the Minister for Social Protection the measures in place to reduce food waste under the hot school meals programme. [14735/26]
View answerDáil Éireann Debate, Tuesday - 24 February 2026
715. Deputy Malcolm Byrne asked the Minister for Social Protection the measures in place to reduce food waste under the hot school meals programme. [14735/26]
View answerThe objective of the School Meals Programme is to provide regular, nutritious food to children to support them in taking full advantage of the education provided to them. The programme is an important component of policies to encourage school attendance and extra educational achievement.
My Department provides the funding for food to schools. All schools who wish to avail of funding are responsible for choosing their school meals supplier on the open market, in a fair and transparent manner in accordance with public procurement rules. These rules clearly define the successful tenders’ responsibilities and obligations. The primary relationship is between school and supplier.
In terms of packaging and waste, under tender documentation, and as stipulated by the Department of Education and Youth's Schools Procurement’s Unit, the school meal supplier is responsible for operating policies which progressively address environmental considerations such as waste and packaging. Depending on the school size and school meal requirements, the school will decide on the method and logistics that best meets their needs in line with environmental standards.
In addition, under tender documentation requirements, the school is committed to the principles of environmental management in its activities, and it encourages the implementation of sustainability principles in its procurement practices. The supplier should make all reasonable efforts to minimise adverse environmental impact in the methods of services delivery and in materials used.
Under the Programme for Government, I will continue to improve the Free Hot School Meals programme and ensure that suppliers adhere to robust guidelines on the nutritional value of meals, the dietary requirements of students, the reduction of food waste and the use of recyclable packaging.
I trust this clarifies the matter.