Social farming has been shown to provide benefits to participants such as improved community connections and relationships, increased self-esteem and capacity, improved health and well-being and the opportunity to develop occupational and life skills from engaging in farm-based activities.
Participants experience a wide range of benefits, across multiple dimensions of well-being, including:
• Development of occupational and life skills from undertaking farm-based activities,
• Increased social and interpersonal skills from working alongside others in a supportive environment,
• Improvements in mental health and well-being from spending time in the fresh air, in nature and working with animals and plants,
• Sense of achievement and of having made a positive contribution, and
• Increased self-esteem and confidence.
Annual funding of €84,250 has been provided to IRD Duhallow for their Social Farming Project from 2020 up to 2025 under the Rural Innovation and Development Fund (RIDF).
The goals of this project are to promote rehabilitation, social inclusion, training and improved quality of life in a non-clinical setting using agriculture including plants and animals. This project is run both at a community space and through volunteer farms. The participants are highly involved in the planting, care of and harvesting of vegetables in the gardens and have experienced the enjoyment and satisfaction of consuming their own produce.
Duhallow Social Farming currently facilitates, on average, 19-21 Social Farming participants on a weekly basis. This cohort is made up of service users of St Joseph’s Foundation in Kanturk and Mallow, residents of Cois Alla, Mental Health service in Kanturk and Hawthorn House in Freemount. They also have members of the New Directions and Workability groups attending IRD Duhallow Social Farm. 7 host farms are currently active in addition to the Duhallow campus.