Dáil Éireann Debate, Wednesday - 17 June 2026
146. Deputy Jennifer Whitmore asked the Minister for Agriculture, Food and the Marine the proportion of grain used in the production of Irish single grain whiskey that is sourced domestically; the measures that are in place to support the use of Irish-grown grain in whiskey production; and if he will make a statement on the matter. [46083/26]
Amharc ar fhreagra147. Deputy Jennifer Whitmore asked the Minister for Agriculture, Food and the Marine whether consideration has been given to strengthening requirements or supports for the use of Irish-grown grain in single grain whiskey production, in the context of protecting the integrity and value of the Irish whiskey designation; and if he will make a statement on the matter. [46084/26]
Amharc ar fhreagraI propose to take Questions Nos. 146 and 147 together.
Protecting the integrity and value of the Irish whiskey designation is of key importance. This integrity of Irish Whiskey ensures global brand authenticity, justifies premium pricing, and secures jobs across the island. Enforcing strict Geographical Indication (GI) status prevents counterfeit products, maintaining the strict quality standards that consumers trust.
In the Irish whiskey product specification, Single Grain refers to a whiskey produced at a single distillery using a mash bill that includes grains other than 100% malted barley (such as corn, wheat, or rye), distilled in a continuous column still. The term "single" refers to the distillery, meaning the whiskey was produced entirely at one specific location rather than blended with spirits from elsewhere.
While the proportion of grains used in the production of Single Grain Whiskey in Ireland is a commercial matter for the individual distillers involved in the production of that Irish Whiskey subcategory, I am committed to supporting the use of Irish grain in whiskey production.
I continue to support new market development and market access efforts for our quality, sustainable food and drink products including Irish whiskey. My Department has also funded equipment in the National Brewing and Distilling Centre in Teagasc, Oakpark in Carlow. This facility allows producers to develop and innovate new products to meet consumer demands and tastes in the global market.
